
Once upon a time some genius – almost certainly in advertising – had this brainwave:
The weekend starts on Friday.
Never more true than when the Monday is a Bank Holiday.
I’m preparing for a long deferred day’s graft at the allotment; the TVs on: Teresa May has announced her retirement date, there’ll be a feeding frenzy of idiot talking heads and I’m looking for a weather forecast. Surfing the channels I come across some horse faced woman with a toothy smile saying that Bank Holidays should be banned. Because people are forced to take time off work at the same time as the rest of their family, their community. Where do they get these people? More to the point why do they get the air time? It’s as if (conspiracy theory approaching, beware) there’s some campaign to give the public something to debate.
And, gods dammit, it just worked!
English Bank Holidays, enshrined in Parliament in 1871, seem to have originated around existing agricultural practice and church festivals. We have eight now and the reasoning behind them is lost in contemporary life. Community means something much different today. As do work and leisure.
In the real world, people are finishing work early (or feigning illness), heading to the airports, jamming the roads as they seek to escape to the grass on the other side, where everything is greener.
Our site is not too far from the M6, Britain’s busiest motorway. Not too far, either, from the M6 Toll Road (our biggest white elephant to date*) and the rather sedate M54. And a major local road (the A5 Roman Road/Watling Street**) has roadworks/ diversions.
So, from the top of the site I can look at the chaos of traffic shoe horning itself onto journeys. Of trade, delivery, of import, of recreation?
And I am about to have conversations with my allotment neighbours. I love travelling but, this morning, am happy to be getting about simple –if overdue – tasks.
The greenhouse and lean-to cold frame have been full of (and beyond!) trays of seedlings that need pricking on – or pots of pricked on plants that need planting out.
We’re shamefully late with sowing runner bean seeds (White Lady) but hope – once they germinate – they’ll catch up.
Metaphorical sleeves rolled up then. Here we go.
One (of three) compost bins, made six or seven years ago from the sawn down walls of a re-purposed shed and bent nails, has been emptied; the contents filling a bean trench, making mounds for the courgette and pumpkin plants and top dressing a raised bed. The bamboo canes the plants will hopefully use to pull themselves toward the sun are also in place.
We would have liked to get new ones from our own site shop, but opening is sporadic and we’d heard from a number of plotholders about the wonderful service and range of fertilisers, gadgets, seeds and sundries at nearby Bushbury allotment. So we took a drive, found the place, paid a two quid membership fee and handed over a few more pounds for sulphate of potash and thirty bamboo canes (eight feet long).
This structure is worth spending time on; as the beans grow up the canes, they can catch the wind and act like a sail, so it needs to be secure. I granny knot various bits of string to hold it all soundly in place. These new canes are sturdy and should do their bit.


The old raised-bed timbers are burned (what a glorious conflagration that was!) and parsnips and cauliflower planted out, with sunflowers to make a full row. Caulis have the ground limed, then slug pellets added to deter the opportunist molluscs. I also place baker’s trays over them to keep our local population of woodpigeons off the new leaves. They’ll need proper netting but I am happy to get them into the ground at this stage.
Courgettes are planted and watered in. the pesky, but cheerfully inevitable annual weeds that crop up (literally) are hoed down (again!).

And, after a welcome and, dare I say it, well deserved, cup of tea from the trusty Thermos, I take a slow stroll back towards the car. Our plots are as far as you can possibly get from the central roadway and parking. I can see Sailor Dave. Through a veritable wizard’s fog of smoke.
I can also see a lady I recognise at the door of the toilet. She is hovering there. I hope she’s all right.
Ah, I realise where all the blue smoke is coming from: Dave’s using one of those weed wands that burns off the foliage. We laugh as I tell him it reminds me of black and white film footage of American troops storming the beaches of Japanese occupied Pacific islands during World War Two. Those flame throwers didn’t look at all safe … or particularly easy to use.
While these light hearted remarks have been tossed about, I notice the lady is still hovering by the toilet. I know her husband has some mobility problems. Maybe he’s in the toilet and in trouble. Stuck?
“There are no Japanese snipers here,” Dave says, “I hope,”
I’d dropped my bits and pieces I the car on the way over to talk to him. I offer him a few cauliflower plants I didn’t use. This is one of the great things about allotments: we have a few spare bits and pieces, somebody else can make use of them. At a different time, we’ll take advantage of someone else’s generosity. What goes round goes on sharing. Altruism in action. Cooperation and contentment.
I stroll back to get them, they’d most likely have ended up in our compost bucket at home. En route I walk down to the lady by the loo. It’s a water free one, installed when I was on the committee. Tanks collect the solid waste, which is meant to then compost down over a five year period. Ingenious.
“Is everything all right?” I ask
“Oooooh yes,” she reassures me, “he’s just fixing the door so it’ll lock from the inside.”
Indeed, there he is, screwdriver in hand smiling up at me from a – thankfully, fully dressed – kneeling position.
“Yes,” he adds some detail, “She was in here yesterday and the door blew open in the wind!”
“I didn’t mean to interfere,” I say, “but I thought you might have been stuck and wanted to know if I should get my camera!”
We all laugh quietly.
His wife asks if I’d like some lettuce. “To eat,” she explains, “not to plant.”
I cannot refuse. Fresh lettuce, how very tasty. Ours won’t be ready for a couple of weeks yet, And, bonus of bonuses, they’re crisp Little Gem lettuce. Sure enough, freshly washed, they taste bloomin’ marvellous on a crusty cob in the evening with a cold beer and that elusive sense of satisfaction that comes after a day spent well. .
* I suspect HS2 will be the next.
**Various names for a road that existed pre-Roman times, running from the south coast to Anglesey.